GEA AromaPlus PRO reduces the water consumption for diafiltration during dealcoholization by as much as 100%. The alcoholic base produced as a by-product of the filtration process can be utilized for manufacturing different beverages within the brewery, corresponding to exhausting seltzer.
GEA AromaPlus uses a filtration know-how with special polymer membranes to separate alcohol and water from the other elements via reverse osmosis; these ingredients are crucial for the aroma, colour and turbidity of the ultimate product. Adding the new PRO expertise to the water-saving CO2 blow-out function and the selective membrane which is already implemented within the AromaPlus unit design, GEA saves greater than two thirds and up to one hundred pc of the fresh water used for diafiltration.
“Our newest AromaPlus technology combines the trend in the course of 0.0% beer with the goal of decreasing water in manufacturing,” says Ralf Scheibner, filtration skilled at GEA, under whose management the GEA AromaPlus has been further developed. “In truth, a membrane course of requires a lot of water to flush out the alcohol. That is an issue for breweries with a limited deoxygenized water availability. Our new PRO resolution is an important step for them in the course of recent water neutrality in manufacturing processes.”
The full dealcoholization system GEA AromaPlus is mounted on a frame. It contains the filtration modules and reverse osmosis membranes, pumps for media switch and system pressure build-up, the complete inside piping, a CIP dosing unit put in subsequent to the system, and the control gear required for semi-automated operation. – Image: GEA/Mike Henning.
While เกจวัดความดันแก๊ส want much less contemporary water for the diafiltration step, the permeate leaving the system could be reused as a priceless by-product. Due to its decrease quantity, it has the next alcohol content and can due to this fact function a base for alcoholic combined drinks and newer beverages, corresponding to hard seltzer, or may be reused throughout the brewery itself.
“The Corona pandemic confirmed that breweries whose production facilities offered the flexibleness to course of different beverages coped best with the drop in demand. GEA AromaPlus is an efficient example of how customers can gear their vegetation towards high demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer right down to zero.0%, the system may also be used used for other non-alcoholic drinks, similar to 0.0% cider.